My big issue was the free breakfast. On day 1 I asked for an american breakfast with saussages at 3$ extra and was given grounded meat. The same that they serve with desayuno typico, only to charge me an extra 3$ and call it saussage. I was that this is saussage for them, whatever. Then the plate came with about a spoon of jam, which was hardly any. And on day 3, no more jam. Bacon was fine, but on day 3 they served a totally different bacon, tiny dried out pieces, like if thay ran out of the regular stuff. Overall I was disapointed with the breakfast and the grumpy attitude of t
Some of the waiters, airing their problems in public and bitter with some clients, me included.
Bar was fine, good service. The rest of the hard working staff as well.
The rest of the food I ordered was fine as well. I mainly had issues with the breakfast.