10 Best Restaurants In Bilbao
Where to Eat in Bilbao and What to Try?
Embark on a culinary journey at the best restaurants in Bilbao, where tradition meets innovation. From stunning views along the scenic Nervión River to bustling central locations, Bilbao’s restaurants offer culinary discoveries for every palette. Savour Michelin-starred haute cuisine, traditional pintxos, fresh seafood from the Bay of Biscay and locally harvested produce.
Explore the savoury flavours of Basque dishes, or dive into cheesy nachos, juicy burgers and conclude your meal with a decadent dessert. Whether you seek a romantic dining experience, an iconic spot to mix with locals or a casual joint to grab vegetarian fare, Bilbao’s culinary scene awaits. Relish the rich cultural heritage of Northern Spain and flavours and hospitality that will have you returning year after year.
1. Mina
Basque flavours and waterfront views
Ideal para: Alimentação, Luxo, Foto
Michelin-starred Mina is nestled alongside the picturesque Nervión River, opposite the vibrant La Ribera market. Mina offers an intimate dining experience with capacity for just 24 guests. Its bright, modern setting with rustic touches gives it a serene ambiance. The tasting menu is a delightful culinary journey through the Basque region.
Savour flavours of the sea, such as mussels with coconut, lemongrass and spicy tomato, roasted scallops with vegetable broth and smoked bluefin tuna. Sip on wine and admire riverfront views or watch the artful preparation of meals in the open kitchen. Conclude your tasting journey on a sweet note with desserts like a salted butter cookie, chocolate coca and other confections made with fresh fruit.
Localização: Martzana Kaia, s/n, Ibaiondo, 48003 Bilbo, Bizkaia, Spain
Abre: Wednesday–Sunday from 2 pm to 6 pm and from 9 pm to midnight (closed on Mondays and Tuesdays)
Telefone: +34 944 79 59 38
Mina
2. Etxanobe
A stylish spot in Bilbao’s heart
Ideal para: Casais, Alimentação, Luxo
Located in Bilbao’s popular Eixample district, Etxanobe is a marvellous spot to unwind after a day of shopping in the city’s cultural heart. The restaurant’s stylish industrial decor and welcoming staff create a relaxing atmosphere. The tasting menu features locally sourced ingredients like the red prawn and scampi carpaccio.
Main menu highlights include the artful plating of anchovy lasagne, creamy truffled ajoblanco with green asparagus and sumptuous grilled squid. For spicy fare, try the tuna infused with sumac and European wasabi. We also recommend the rich, buttery wagyu tenderloin, paired with a glass of wine curated from a family-owned winery in Spain’s Penedès region.
Localização: Calle Juan Ajuriaguerra Kalea, 8, Abando, 48009 Bilbo, Bizkaia, Spain
Abre: Monday–Saturday from 1 pm to 3.30 pm and from 7.30 pm to 10.30 pm (closed on Sundays)
Telefone: +34 944 42 10 71
Etxanobe
3. Ola Martín Berasategui
Haute cuisine and decadent desserts at Tayko Hotel
Ideal para: Casais, Alimentação, Luxo
Ola Martín Berasategui, located within the luxurious Tayko Hotel, offers an unforgettable dining experience in Bilbao. The restaurant boasts both a Michelin star and a Repsol sun, earned by artfully presenting haute cuisine in an inviting, sophisticated setting. Start with gourmet appetisers like sourdough bread with seasoned olives, or a crispy shrimp omelette with tarama. For the main course, try standout dishes such as the grilled sea bass with fennel and shrimp, or scallops.
Finish by delighting your sweet tooth with signature desserts like the smooth vanilla, crunchy almond and tart raspberry bonbons and velvety-rich chocolate soup. Alternatively, savour a slice of tangy, slightly sweet Russian cake paired with coffee or dessert wine.
Localização: Erribera Kalea, 13, Ibaiondo, 48005 Bilbo, Bizkaia, Spain
Abre: Friday–Sunday from 1.30 pm to 3 pm and 8.30 pm to 10 pm (closed on Monday–Thursday)
Telefone: +34 944 16 94 72
Ola Martín Berasategui
4. Restaurante Pentxo
Traditional Basque flavours and vintage decor
Ideal para: História, Alimentação, Econômico
Restaurante Pentxo, a hidden gem in Bilbao’s old town has charming vintage touches like emerald-green barstools and a modern twist on traditional cuisine. Start with traditional pintxos, small servings held together with a pintxo: ‘spike’ in Basque. Mouthwatering options like rigatoni with Iberian ham and cheese, mushroom croquettes and creamy rice with vegetables and prawns on a slice of artisan bread offer up vibrant Basque Country flavours.
For the main course, try slow-cooked beef cheeks over creamy potatoes for a hearty, rich taste, or the stuffed peppers with cod and Piquillo pepper sauce for a zesty kick. For dessert, a rich fondant paired with vanilla ice cream is a delicious ending to a memorable Bilbao dining experience.
Localização: C. Belosticalle, 20, Ibaiondo, 48005 Bilbao, Biscay, Spain
Abre: Monday–Saturday from 8 am to 9 pm (closed on Sundays)
Telefone: +34 944 16 94 72
Restaurante Pentxo
5. Islares
Nature-inspired cuisine in a serene setting
Ideal para: Alimentação, Foto
Opposite the Guggenheim Museum, Islares offers a curated selection of ingredients sourced from Northern Spain. The restaurant’s name comes from a small town in the east of Cantabria which inspires its menus.
Delight your tastebuds with the diverse flavours of northern seasonal specialties such as Galician oysters, trout roe with carico red beans and wild boar with fresh turnip greens. Or try the duck foie gras with lentils and nokora coffee. For dessert, don’t miss goxua. This traditional dessert from the Basque Country features a light, sweet sponge cake filled with rich custard and whipped cream, topped with a crunchy layer of burnt caramel.
Localização: Mazarredo Zumarkalea, 65 bis, Abando, 48009 Bilbo, Bizkaia, Spain
Abre: Monday–Thursday from 2 pm to 3.30 pm, Friday–Saturday from 2 pm to 3 pm and from 8.30 pm to 9.30 pm (closed on Sundays)
Telefone: +34 944 06 37 31
Islares
6. Casa Rufo
Iconic Bilbao restaurant with a delicatessen
Ideal para: Compras, Alimentação, Econômico
Founded in 1935 by Jose Luis Pérez Landeta, Casa Rufo is an iconic Bilbao restaurant celebrated for its traditional Basque cuisine and high-quality, locally sourced ingredients. Inside, a warm, inviting ambience greets visitors. Originally a grocery, it served as a store and a spot for local gatherings of athletic players and friends held in its back room.
Today, the restaurant is still at the centre of Bilbao’s vibrant culinary scene. Start with appetisers such as smoked cod, salt-cured Cantabrian anchovies and fresh Navarre asparagus. Main courses include hake with red peppers, baked cod and mouth-watering, juicy T-bone and sirloin steaks. Don’t miss shopping at the delicatessen for gourmet goodies, like cured meats, cheeses, olives and Spanish wines.
Localização: Hurtado de Amezaga Kalea, 5, Abando, 48008 Bilbo, Bizkaia, Spain
Abre: Monday–Saturday from 1.30 pm to 5 pm and from 8.30 pm to 11.30 pm (closed on Sundays)
Telefone: +34 944 43 21 72
Casa Rufo
7. La Brasa Canalla
Casual spot with gourmet burgers
Ideal para: Alimentação, Foto, Econômico
Take a break from your Bilbao adventures at La Brasa Canalla. This casual dining spot offers gourmet versions of fast food in a fun, colourful atmosphere. Dive into the massive nachos, piled high with homemade tortilla chips, bacon and cheese sauce, pulled pork and a sweet mango-chipotle sauce. Or try glazed wings with Missouri barbecue sauce. The falafel salad with tangy vinaigrette is a great vegetarian option.
For the main course, try delicious burgers like the Apple Onion Blue Cheese, topped with pepper mayo and caramelised onions, the Porky Pig, with juicy pulled pork, or the Garlic I Love You, with garlic and bacon jam. For dessert, treat yourself to passion fruit mousse or a scoop of your favourite flavour of ice cream.
Localização: Elcano K., 24, Abando, 48008 Bilbo, Bizkaia, Spain
Abre: Monday from 8 pm to 11 pm, Tuesday–Thursday from 1.30 pm to from 4 pm and 8 pm to 11 pm, Friday–Saturday from 1.30 pm to 4 pm and from 8 pm to 11.45 pm, Sunday from 8 am to 11 pm
Telefone: +34 944 05 98 18
La Brasa Canalla
8. Waman
Peruvian and Basque fusion
Ideal para: Casais, Alimentação, Luxo
Sample incredible meals from across Peru and the Basque region at Waman. Start with the crispy, golden chicken chilli fritter, paired with a rich consommé. Or try a cured scallop balanced by the sweet-tart flavour of gooseberry and crunchy almond praline. The octopus with olive tree dish is complemented by the rich, brininess of botija olives, an integral part of Peruvian cuisine.
For the main course, try the cod with artichoke, yellow chilli pil-pil and truffle or the beef sirloin tartar. For vegetarians, the tamale made with black bean dough and sugared sesame seeds is a great option. For dessert, try the lucuma sorbet with its subtly sweet flavour profile of caramel, maple syrup and sweet potato.
Localização: Deusto, Madariaga Etorbidea, 5, 48014 Bilbao, Biscay, Spain
Abre: Tuesday–Saturday from 1.30 pm to 4.30 pm and from 8.30 pm to 10.30 pm, Sunday from 1.30 pm to 4.30 pm (closed on Mondays)
Telefone: +34 688 85 82 17
Waman
9. Mugarra
Downtown dining and coastal flavours
Ideal para: Alimentação, Luxo
Situated in the lively heart of central Bilbao, Mugarra is one of the best Michelin-starred restaurants in Bilbao. Delight in the Basque country with comfortable, contemporary decor. Start your culinary explorations with delicacies like scallop and lobster tartare, or Mugarra’s signature mix of cured fish in salt and vinegar.
The oven-cooked cod with garden peppers is a favourite, while the pan-seared squid with poached onion and dark rye bread offers another option for exquisite coastal flavours. For meat dishes, try the Iberian ham with acorn and carob bread or the traditional oxtail stew. For dessert, try an ice cream sorbet, carrot cake and lemon or the cheeseboard of Mugarra to complete your memorable dining experience.
Localização: Ercilla Kalea, 14, Abando, 48009 Bilbo, Bizkaia, Spain
Abre: Monday–Friday from 12.30 pm to 8.30 pm (closed on Saturdays and Sundays)
Telefone: +34 944 23 39 14
Mugarra
10. Garibolo
Cheerful decor and vegetarian and vegan fare
Ideal para: Casais, Alimentação, Econômico
Garibolo offers an excellent dining experience in a casual setting. With cheerful wall prints and delicious, healthy vegetarian and vegan fare, this is a great place to unwind and soak up Bilbao’s vibrant dining culture. The restaurant’s Mediterranean and Basque offerings incorporate locally harvested vegetables, legumes and grains. Try the vegetarian meatballs or quinoa salad with avocado and red onion for a zesty option.
The roasted seasonal vegetables with vegan mashed potatoes feature fresh and seasonal produce. If you prefer something spicy, try a vegetable empanada. Don’t forget to save room for dessert with options like orange and coconut cake and creamy cheesecake or choose from a variety of homemade puddings.
Localização: Fernández del Campo K., 7, Abando, 48008 Bilbo, Bizkaia, Spain
Abre: Monday–Thursday from 1 pm to 4 pm, Friday–Saturday from 1 pm to 4 pm and from 8 pm to 10.30 pm, Sunday from 1 pm to 4 pm
Telefone: +34 944 22 32 55
Garibolo
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