
Dining in Jimbaran focuses mostly on seafood – it’s most popular for its 3-km row of beachside cafés and international restaurants, most of which serve a wide range of grilled seafood. There are 2 main clusters of dining outlets in Jimbaran: Kedonganan-Jimbaran Bay, located adjacent to Jimbaran fish market, and Jalan Pantai Muaya (or Jalan Four Seasons) on Muaya Beach.
There are about 40 restaurants in both areas, excluding resort-owned restaurants and cafés. If you’re adventurous with your appetite, this is one of the best places in Bali where you can abate your craving for seafood dishes.
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